The Product

100% natural fruit juice!

· estate grown and bottled Zephyr certified organic Extra Virgin Olive Oil (EVOO)

· from the Tuscan olive varieties - Frantoio, Leccino, Pendolino and Western Australia's Mission

· nurtured with integrity in harmony with nature

· offering a voluptuousness of fresh fruit aroma, texture and flavour with a peppery finish

· savoured best 'au naturel' over vegetables, pasta, salad leaves, fresh herbs, bread and in dressings

Remarkable versatility & stability!
· excellent for marinades, stir-frying, deep frying, roasting, braising and brushing on food before and

· during grilling and barbecuing

· forms a seal so that less fat is absorbed into the food
· high temperatures do not damage the fatty acids so can be filtered after frying several times
· instead of hard fats use a similar quantity of Zephyr certified organic EVOO when baking cakes and

· biscuits
· stored in a cool dark place tightly sealed Zephyr certified organic EVOO will keep fresh for

· well over 18 months

250mls & 500mls dark glass bottles with tamper proof screw caps and pourer inserts.